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My review
St. Joseph's Bread
Brit
"Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!"
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Ingredients
2 h 30 m servings 190Original recipe yields 10 servings (1 - (1 1/2 pound) loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, stir together 1 1/2 cups of the flour, yeast, honey, hot water, salt, butter and anise seeds. Mix into a smooth batter. Stir in the golden raisins, and beat for another 10 minutes, gradually adding flour until the dough pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface. Knead for another 8 to 10 minutes, until the dough is smooth and elastic. You may not need to use all of the flour. Place the dough into a lightly oiled bowl, and turn to coat. Cover with plastic wrap, and place in a warm place until doubled in size, about 1 hour.
- Grease a baking sheet and dust with cornmeal. Turn the dough out onto a lightly floured surface, and punch out all of the air. Roll into a long tight loaf, and place seam side down onto the prepared baking sheet. Use a sharp serrated knife to make 3 or four diagonal slashes on the top. Cover with a tea towel, and let rise until double in size, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Mist the loaf with water or vinegar before baking, and twice during.
- Bake for 35 to 40 minutes in the preheated oven, or until the crust is golden brown, and the loaf sounds hollow when tapped on the bottom.
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Reviews
Read all reviews 6Most helpful
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3/16/2008
I doubled the recipe and made a traditional loaf and the loaf shape described here. The bread has an unusual taste because of the anise seed and is kind of like eating soft pizzelles. I think...
3/19/2009
I don't normally care for anise, but I enoy it in this bread. In my home we make this bread for St. Joseph Day, March 19!
3/17/2013
This a great-tasting bread and very easy to make. I will be making it again this year on Mar.19, in honor of St. Joseph. It is a tradition in the small Western NY town I grew up in.
2/3/2019
First the review, then notes! Bread has a great sweetness from the Golden raisins, and a very subtle flavor from the anise. It’s fairly moist, and rises well in any traditional shape. Needs n...
11/5/2015
Giving 5 stars because I adapted the recipe for the bread machine and I rate my modified version 4 stars, so giving benefit of the doubt to the original :) I use the dough setting so the machine...