Delight your family tonight with this scrumptious dessert from Kraft.

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Recipe Summary test

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 30 seconds. Add concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.

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  • Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.

Tips

(C) KF Holdings. Used with permission.

Nutrition Facts

346 calories; protein 2.7g; carbohydrates 58.1g; fat 10.9g; cholesterol 4.3mg; sodium 492.9mg. Full Nutrition
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Reviews (6)

Rating: 2 stars
01/25/2004
We didn't care too much for this. The flavor was weird or something. Read More
(5)
Rating: 5 stars
03/31/2008
This is so yummy. Should be called Lemonade pie. Very refreshing. You must like Lemon flavor to enjoy this. Read More
(4)
Rating: 5 stars
12/05/2005
This pie is great!Everyone I've ever let taste it felt the same way. I won 1st place with it in a baking contest at church.It's good frozen also. Read More
(3)
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Rating: 4 stars
06/22/2009
This was great. Everyone loved it. It had a nice lemon flavor and was very easy to make. Read More
(1)
Rating: 5 stars
05/29/2011
Perfect lemon pie!!! A must try! Read More
(1)
Rating: 5 stars
11/12/2007
Was surprised - it was very good! Guests liked it because it was light, yet nice and creamy. I liked it because it was super easy and quick to make. The filling was quite generous - made two 6" pies. Read More
(1)
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