Ingredients12 m servings 280
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking sheet.
- In a medium bowl, beat the eggs and sugar until thick and smooth. Fold in flour and hazelnuts. Use two spoons to form the dough into balls, and place them 2 inches apart onto the prepared baking sheet.
- Bake for 6 to 7 minutes in the preheated oven, or until toasted.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 280 calories; 11.4 39.5 6.9 93 35 Full nutrition
ReviewsRead all reviews 4
This recipe didn't work. The "dough" was too thin to be made into balls with two spoons, and when poured onto pan, obviously made thin, flat cookies. When these were scraped off the pan, they ta...
I gave three stars because it was a good starting point for me, and it made a small batch. I used 2 T. soft butter, creamed with the sugar, then added the eggs. Hazelnut meal in place of chopped...