Skip to main content New<> this month
Get the Allrecipes magazine

Brown Mixers

Rated as 2 out of 5 Stars
0

"A fast and easy recipe, for good cookies! Walnuts or almonds can be used instead of hazelnuts."
Added to shopping list. Go to shopping list.

Ingredients

12 m servings 280
Original recipe yields 4 servings (8 cookies)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a baking sheet.
  2. In a medium bowl, beat the eggs and sugar until thick and smooth. Fold in flour and hazelnuts. Use two spoons to form the dough into balls, and place them 2 inches apart onto the prepared baking sheet.
  3. Bake for 6 to 7 minutes in the preheated oven, or until toasted.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 280 calories; 11.4 39.5 6.9 93 35 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This recipe didn't work. The "dough" was too thin to be made into balls with two spoons, and when poured onto pan, obviously made thin, flat cookies. When these were scraped off the pan, they ta...

dry and spongy with not much taste.

I gave three stars because it was a good starting point for me, and it made a small batch. I used 2 T. soft butter, creamed with the sugar, then added the eggs. Hazelnut meal in place of chopped...

I did make some alterations and it turned out really good... subbed one large banana for the two eggs to make them vegan, used walnuts instead of hazelnuts, and triple the amount of flour. I bak...