Rating: 4 stars 3.7
141 Ratings
  • 5 star values: 57
  • 4 star values: 43
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 20

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
1 1/4 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

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Nutrition Facts

161 calories; protein 0.2g; carbohydrates 3.8g; fat 16.5g; cholesterol 12.1mg; sodium 117.8mg. Full Nutrition
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