Japanese Shrimp Sauce

Name: Japanese Shrimp Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup mayonnaise; 3 tablespoons white sugar; 3 tablespoons rice vinegar; 2 tablespoons melted butter; 0.75 teaspoon paprika; 0.375 teaspoon garlic powder

3.8

(141)

115 Reviews

7 Photos

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Recipe by Lime

Updated on November 8, 2022

7

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

1 1/4 cups

Jump to Nutrition Facts

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Directions

Combine mayonnaise, sugar, vinegar, melted butter, paprika, and garlic powder in a small bowl. Mix well, cover, and refrigerate.

Nutrition Facts (per serving)

161	Calories
17g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	17%
Cholesterol 12mg	4%
Sodium 118mg	5%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 0g
Vitamin C 0mg	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.