Skip to main content New<> this month
Get the Allrecipes magazine

Sassy Steak Marinade and Sauce

Rated as 4.38 out of 5 Stars
3

"A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 728
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
  2. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
  3. Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
  4. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.

Nutrition Facts


Per Serving: 728 calories; 35.5 62.1 42.9 121 2690 Full nutrition

Explore more

Reviews

Read all reviews 102
  1. 125 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella...

Most helpful critical review

This was just ok for us. We marinated for about 8 hours and then grilled the steaks outside. I think I would like it better if I would have cooked the marinade in a saucepan and then served as ...

Most helpful
Most positive
Least positive
Newest

Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella...

I did not change any of the ingredients but I did change how it was cooked. Instead of on the grill, I cubed the steak and let it simmer in all the marinade in a large skillet. After the steak w...

Based on what I had in the refrigerator, I substituted Heinz chili sauce for the cocktail sauce, poked holes in the sirloin steaks, and marinated in a freezer bag overnight. YUM! Great recipe.

I don't know if this is new to the site or not...but it's EXCELLENT! Everyone, try this. You don't have to marinate too long (I added extra garlic, because I love it soo much) and you still co...

Cocktail sauce as part of a marinade!?! I know it sounds weird but this turned out great! Our steaks came out moist and flavorful!! I didn't change a thing! Mrs. Erin Steele = we loved this reci...

Great recipe!! This is a keeper for sure. I also added 1/2 tsp liquid smoke and a pinch of cayenne pepper. Turned out great.

This was just ok for us. We marinated for about 8 hours and then grilled the steaks outside. I think I would like it better if I would have cooked the marinade in a saucepan and then served as ...

So great! The second time I made it I added a whole onion as well. I broiled my steak for 5 minutes on each side (medium rare). Yummy!!

Excellent! I didn't have mushrooms so I just used it as a marinade. It was easy & really tasty. I used less cocktail sauce just because I only had about 1/4 cup but it was still really good. Tha...