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My review
Tomatillo Guacamole
TCOOPER
"Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes."
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Ingredients
1 h servings 91 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 91 calories; 7.5 g fat; 6.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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Read all reviews 6685 Ratings
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Most helpful positive review
3/7/2002
Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Somet...
Most helpful critical review
11/7/2010
I thought this would be good, but when you eat it tastes like a stink bug smells. Its the tomatillos, they make the dip taste just like a stink bug, not a good taste. Skip the tomatillos!
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3/7/2002
Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Somet...
12/31/2004
This guacamole is great, but why not add a couple springs of cilantro? Great recipe!
2/10/2003
I was not sure if everyone would like this and it ended up disappearing faster than anything else during the Super Bowl. The only change I made was reducing the amount of red onion I put in. T...
7/2/2010
I was very impressed with this even before I served it. You could just tell as you chopped up the ingredients and mixed them up that you were going to be in for something good. I did tinker wit...
10/31/2005
this is the best recipe. it so reminds me of mexico. all fresh and yummy! the only thing i add is about a tablespoon of sour cream. it just adds that extra creaminess that i love.
9/16/2004
I love this recipe! My husband and kids don't like guacamole, but they scarf this down like you wouldn't believe! I brought some in to work for a pot luck, and ended up giving copies of the rec...
1/1/2011
Quick to make. Tasty. Hard to screw it up! Add the cumin and garlic as others recommended.
6/18/2006
This is a delicious and seriously fresh dip. My hubby couldn't get enough of it! I made life easy and put all of the ingredients into the blender and used the pulse button. The consistency wa...
10/6/2002
This recipe is great-I love the "extras". But beware this can be on the hot side.