Tomatillo Guacamole


Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hrs
12 servings


  • 3 avocados - peeled, pitted, and mashed

  • 3 tomatillos, husked and chopped

  • 1 red onion, finely chopped

  • 3 roma (plum) tomatoes, seeded and chopped

  • 1 tablespoon lime juice

  • 1 teaspoon red pepper flakes

  • 3 drops hot pepper sauce

  • salt and pepper to taste


  1. In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Nutrition Facts (per serving)

91 Calories
8g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 91
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 11mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 1g
Vitamin C 9mg 47%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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