Rating: 4 stars
262 Ratings
  • 5 star values: 138
  • 4 star values: 71
  • 3 star values: 34
  • 2 star values: 11
  • 1 star values: 8

This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.

  • In a small bowl, mix brown sugar, salt, pepper, and dry mustard.

  • Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.

  • Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts

423 calories; protein 41g; carbohydrates 11g; fat 23.2g; cholesterol 124mg; sodium 749mg. Full Nutrition
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