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Chinese Style Stuffed Mushrooms


"These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them."
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45 m servings 142 cals
Original recipe yields 4 servings

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  1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
  2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition Facts

Per Serving: 142 calories; 8.5 g fat; 5 g carbohydrates; 12 g protein; 37 mg cholesterol; 403 mg sodium. Full nutrition

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A great recipe. I've been told that I have to make them...and lots of them for a house warming party. I'm afraid my boyfriend'll eat em all!

Instead of the turnip, try a little finely chopped bok Choy...And add a little crushed garlic.

The only changes I made to this recipe were to add a bit of minced garlic and to substitute bok choy for the Chinese salted turnip. The stuffing itself tasted okay, but it pulled away oddly from...

What a neat stuffed mushroom. Next time I will add ginger and garlic and maybe a pinch of five spice powder. I will delete the turnip too. Make sure you serve these with an Asian dipping sauce T...