These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

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  • In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition Facts

142.3 calories; protein 12g 24% DV; carbohydrates 5g 2% DV; fat 8.5g 13% DV; cholesterol 36.8mg 12% DV; sodium 403.2mg 16% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/24/2006
A great recipe. I've been told that I have to make them...and lots of them for a house warming party. I'm afraid my boyfriend'll eat em all! Read More
(15)

Most helpful critical review

Rating: 2 stars
09/09/2008
The only changes I made to this recipe were to add a bit of minced garlic and to substitute bok choy for the Chinese salted turnip. The stuffing itself tasted okay but it pulled away oddly from the mushrooms which managed to have no flavor at all. The textures of the two elements were completely incompatible. I wonder if adding something like an egg to the stuffing would improve the texture? In any case I'd rather eat more traditional stuffed mushrooms. Read More
(9)
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/24/2006
A great recipe. I've been told that I have to make them...and lots of them for a house warming party. I'm afraid my boyfriend'll eat em all! Read More
(15)
Rating: 4 stars
06/25/2007
Instead of the turnip try a little finely chopped bok Choy...And add a little crushed garlic. Read More
(11)
Rating: 2 stars
09/09/2008
The only changes I made to this recipe were to add a bit of minced garlic and to substitute bok choy for the Chinese salted turnip. The stuffing itself tasted okay but it pulled away oddly from the mushrooms which managed to have no flavor at all. The textures of the two elements were completely incompatible. I wonder if adding something like an egg to the stuffing would improve the texture? In any case I'd rather eat more traditional stuffed mushrooms. Read More
(9)
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Rating: 5 stars
08/15/2012
What a neat stuffed mushroom. Next time I will add ginger and garlic and maybe a pinch of five spice powder. I will delete the turnip too. Make sure you serve these with an Asian dipping sauce These are a real winner! Thanks for sharing! Read More
(6)