Pakorae
Natasha
Ingredients
20 m servings 158- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix together the besan, water, salt, chili powder, turmeric, cumin, coriander seeds, onion, and jalapeno pepper until it forms a smooth mixture with no flour lumps.
- Heat the oil in a deep skillet over medium-high heat. When the oil is sizzling hot, drop dough by tablespoonfuls, and fry until golden brown on each side. Drain on paper towels, and serve hot with ketchup or chili sauce for dipping.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 67 Ratings
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Very Tasty and easy to do. Had a bit of trouble finding the right flour by the right name. Ended up with Chana Flour which is Besan which is chick pea.
Where I lived in England and Canada these were called Onion Bhagi's (spelling varies). This recipe was good. I'm sure there are many ways to make these and I thought I followed this as directed,...
Very Tasty and easy to do. Had a bit of trouble finding the right flour by the right name. Ended up with Chana Flour which is Besan which is chick pea.
Used this recipe tonight - instead of mixing the vegetables in with the flour mixture, we just dipped the veggies in the flour mixture, then put them in the fondue pot. Had to thin out the flou...
Where I lived in England and Canada these were called Onion Bhagi's (spelling varies). This recipe was good. I'm sure there are many ways to make these and I thought I followed this as directed,...
Just like the Indian restaurant makes! So good! Found chickpea flour at the Nugget!
Fried in very little oil so they looked a little less 3D, and I used sambal instead of fresh chillies. Will definitely do again.
Very simple to make. I used 1 serrano pepper instead of jalapeño. Also, ground coriander (1/2 tsp) instead of the seeds.