Mom's Marinated Vegetables

4.3
(17)

I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight.

2
2
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound carrots, peeled and sliced

  • 1 green bell pepper, sliced

  • 1 onion, sliced

  • 1 cucumber, peeled and sliced

  • 3 stalks celery, sliced

  • 1 cup cauliflower florets, broken into bite size pieces

  • 1 cup broccoli florets, broken into bite size pieces

  • 1 cup white sugar

  • ¾ cup distilled white vinegar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon ground black pepper

  • 1 teaspoon prepared yellow mustard

  • ¼ teaspoon salt

  • ¼ cup vegetable oil

  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add the sliced carrots, and cook until just tender, about 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the carrots are cold, drain well, and place into a large glass or plastic bowl.

  2. Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Whisk in the vegetable oil and condensed tomato soup until smooth. Pour the marinade over the vegetables, and stir until evenly blended. Cover, and marinate overnight in the refrigerator.

Nutrition Facts (per serving)

154 Calories
5g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 243mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 2g
Vitamin C 35mg 177%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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