Rating: 4.5 stars 4.4
110 Ratings
  • 5 star values: 75
  • 4 star values: 19
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 3

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.

Recipe Summary

prep:
5 mins
cook:
18 hrs
total:
18 hrs 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).

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  • To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.

Nutrition Facts

301 calories; protein 26.9g; carbohydrates 3.4g; fat 19.2g; cholesterol 80.7mg; sodium 1240.1mg. Full Nutrition
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