Ingredients35 m servings 193 cals
- Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
- Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
- Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
- Editor's Note:
- Chipolatas are small British pork sausages. You can substitute cocktail sausages or cooked bratwurst chunks, as well.
Per Serving: 193 calories; 9.6 g fat; 21.5 g carbohydrates; 7 g protein; 42 mg cholesterol; 529 mg sodium. Full nutrition
ReviewsRead all reviews 3
I just used a fully cooked Kielbasa sausage and used onion, and red pepper pieces with some pinapple chunks. We liked this and it was easy and tasty!(no marinade time) The sauce glazed the sausa...
Pretty good, kind of hard to taste the flavor of the sauce. I might try leaving the veggies and sausage in the mixture for a few hours before grilling so that it can soak in some of the flavor.