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Grape Sherbet
July 01, 2010

This sherbet was incredible--the texture is rich and creamy; the flavor superb! Since Welch's Concord Grape 100% juice is very sweet on its own, I reduced the sugar by 1 cup. It was still sweet and had a gorgeous purple hue! (Someone also commented the sugar didn't dissolve so I mixed it with the grape juice before adding everything else--dissolved beautifully.) Our family is ice cream crazy and I'm the designated maker. I enjoy trying new recipes (Six 3's from this site is also excellent) and this one is definitely a keeper. We had this for our Father's Day get-together with rave reviews. Dad even suggested I quit experimenting (especially after a fresh mint/ chocolate chip disaster from another website the previous weekend!) & just stick with this one because it was the best! I'm looking forward to trying other fruit juices as another reviewer suggested. Thanks Tina for sharing a scrumptious refreshing treat!

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