Grape Sherbet

4.6
(24)

This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.

2
2
Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
32
Yield:
1 gallon

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 2 cups heavy cream

  • 3 cups white sugar

  • 4 cups grape juice

  • 3 lemons, juiced

  • whole milk

Directions

  1. In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.

  2. Follow the manufacturer's instructions to freeze the ice cream.

Nutrition Facts (per serving)

203 Calories
8g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 203
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 28mg 9%
Sodium 35mg 2%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 3g
Vitamin C 8mg 41%
Calcium 88mg 7%
Iron 0mg 1%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love