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Ingredients8 h 15 m servings 338 cals
Original recipe yields 12 servings (2 - 8 inch pies)
- in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.
Per Serving: 338 calories; 17.9 g fat; 39.7 g carbohydrates; 3.8 g protein; 11 mg cholesterol; 180 mg sodium. Full nutrition
ReviewsRead all reviews 2
This pie was just OK. It was nice to have in the freeze for a quick dessert. However, we didn't find that it had much flavor. Most of the flavor was from the crust. I did top the second half...