So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry crusts!

Gallery

Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
12
Yield:
2 - 8 inch pies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.

    Advertisement

Nutrition Facts

338 calories; protein 3.8g 8% DV; carbohydrates 39.7g 13% DV; fat 17.9g 28% DV; cholesterol 11.1mg 4% DV; sodium 180mg 7% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2008
This was AWESOME!!!!!!!!!!!!! I seriosly want to make it again! Read More
(2)

Most helpful critical review

Rating: 3 stars
07/04/2003
This pie was just OK. It was nice to have in the freeze for a quick dessert. However we didn't find that it had much flavor. Most of the flavor was from the crust. I did top the second half of the pie with fresh raspberries and that helped give it some flavor. Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/04/2003
This pie was just OK. It was nice to have in the freeze for a quick dessert. However we didn't find that it had much flavor. Most of the flavor was from the crust. I did top the second half of the pie with fresh raspberries and that helped give it some flavor. Read More
(3)
Rating: 5 stars
03/21/2008
This was AWESOME!!!!!!!!!!!!! I seriosly want to make it again! Read More
(2)
Advertisement