Blueberry Crisp I

4.1
(73)

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups blueberries

  • ¼ cup margarine, softened

  • ¾ cup white sugar

  • 1 cup self-rising flour

  • ½ cup milk

  • ¾ cup white sugar

  • 1 tablespoon cornstarch

  • ¼ teaspoon ground nutmeg

  • 1 cup boiling water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.

  3. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Nutrition Facts (per serving)

566 Calories
12g Fat
112g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 566
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 2mg 1%
Sodium 544mg 24%
Total Carbohydrate 112g 41%
Dietary Fiber 3g 9%
Total Sugars 84g
Protein 5g
Vitamin C 7mg 36%
Calcium 153mg 12%
Iron 2mg 9%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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