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Blueberry Crisp I

Rated as 4.06 out of 5 Stars

"A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste."
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Ingredients

1 h 25 m servings 566 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
  3. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Nutrition Facts


Per Serving: 566 calories; 12.4 g fat; 112.2 g carbohydrates; 4.8 g protein; 2 mg cholesterol; 544 mg sodium. Full nutrition

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Reviews

Read all reviews 61
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

After reading the other reviews, I decided to make this dessert with the following changes to the topping: 1/4 cup (instead of 3/4 cup) white sugar, 1/2 Tbs cornstarch, 1/8 tsp cinnamon (instead...

Most helpful critical review

Recipe was OK. Topping was to soft and mushy for my taste. I like my crisp a little crispier.

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After reading the other reviews, I decided to make this dessert with the following changes to the topping: 1/4 cup (instead of 3/4 cup) white sugar, 1/2 Tbs cornstarch, 1/8 tsp cinnamon (instead...

If you can't find self rising flour, just add 1 tsp. each of baking soda and powder. We forgot and added 1/2 to the sugar and the balance in the water. It worked!! Absolutely delicious.

Reading the other reviews before making the crisp I decided to turn up the heat to 365 and use cinnamon instead of nutmeg. It turned out pretty good, a little crisp and a littly cake like. Next ...

Very good and easy to make! It took less than 5 minutes to prepare. It called for WAY too much water, however. If I made it again I would also add more blueberries, although that's just my pe...

Recipe was OK. Topping was to soft and mushy for my taste. I like my crisp a little crispier.

Unfortunately we didn't care for this because it was easy to make. It wasn't crisp, but was cake-like on top. I won't make it again but would suggest cinnamon instead of nutmeg.

I made this recipe using saskatoon berries, which are very similar to blueberries but now quite as soft. It turned out excellent, and my dinner guests all raved about it. I served it warm w...

Tasted great, it reminded me more of a cobbler. Not as crispy as I expected but the flavors blended well together. Added a bit of cinnamon and brown sugar to the topping and served warm.

THIS WAS A VERY EASY DESSERT TO PREPARE. I EVEN MESSED UP THE CORNSTARCH, SUGAR, AND BOILING WATER PART OF IT AND IT CAME OUT JUST FINE. VERY TASTY~I DOUBLED IT SO I MADE IT IN A 9X13. IT'S G...