Marjolaine

Name: Marjolaine
Prep time: 35 min
Cook time: 10 min
Total time: 225 min
Ingredients: 0.5 (17.5 ounce) package frozen puff pastry, thawed; 0.25 cup finely chopped hazelnuts; 1 cup chopped semisweet chocolate; 4 ounces light cream cheese, softened; 0.5 cup brown sugar; 3 tablespoons strong brewed coffee, cold; 0.5 cup ground hazelnuts; 0.5 cup ground almonds; 2 cups heavy cream

4.8

(4)

2 Reviews

2 Photos

It's similar to chocolate lasagna, but with puff pastry. If you have the time, it's quite the masterpiece. Don't worry, puff pastry isn't that hard to work with - just be gentle with it.

Recipe by S min

Updated on August 4, 2022

2

Prep Time:

35 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
¼ cup finely chopped hazelnuts
1 cup chopped semisweet chocolate
4 ounces light cream cheese, softened
½ cup brown sugar
3 tablespoons strong brewed coffee, cold
½ cup ground hazelnuts
½ cup ground almonds
2 cups heavy cream

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll puff pastry to 13x13 inches square. With a sharp knife, trim to 12x12 inches. Cut into 3 equal strips, 4x12 inches. Poke each strip several times with a fork. Arrange on prepared baking sheet. Sprinkle with hazelnuts.
Bake in preheated oven for 8 to 10 minutes, or until puffed and golden. Allow to cool. If not equal in size, trim with a serrated knife, using a gentle sawing motion.
Melt chocolate in a bowl over barely simmering water, stirring constantly, until smooth. Cool to room temperature. In a large bowl, beat together cream cheese, brown sugar and coffee until smooth. Blend in melted chocolate. Fold in ground hazelnuts and almonds. In a large bowl, whip cream until peaks form. Fold 1/3 of the whipped cream into the cheese mixture, then quickly fold in remaining whipped cream until no streaks remain.
Spread 1/3 of filling on a strip of puff pastry. Repeat layers. Refrigerate for 3 hours, or until set. With a serrated knife, cut into 10 slices using a gentle sawing motion.

Nutrition Facts (per serving)

545	Calories
43g	Fat
36g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 545
% Daily Value *
Total Fat 43g	55%
Saturated Fat 18g	91%
Cholesterol 72mg	24%
Sodium 116mg	5%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	12%
Total Sugars 20g
Protein 8g
Vitamin C 1mg	4%
Calcium 84mg	6%
Iron 3mg	14%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.