Orange Buttermilk Salad

4.6
(73)

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

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6
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (20 ounce) can crushed pineapple, undrained

  • 3 tablespoons white sugar

  • 1 (6 ounce) package orange flavored Jell-O®

  • 2 cups buttermilk

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.

  2. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Nutrition Facts (per serving)

203 Calories
6g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat 6g 8%
Saturated Fat 5g 26%
Cholesterol 2mg 1%
Sodium 100mg 4%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 3g
Vitamin C 6mg 29%
Calcium 67mg 5%
Iron 0mg 1%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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