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My review
Garlic Penne Pasta
Taliesen
"This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want."
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Ingredients
20 m servings 276 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts
Per Serving: 276 calories; 8.9 g fat; 41.9 g carbohydrates; 8.6 g protein; 2 mg cholesterol; 53 mg sodium. Full nutrition
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Reviews
Read all reviews 80100 Ratings
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Most helpful positive review
6/22/2006
I'm not so sure how good this recipe would be if you followed the instructions to a tee, however I used the directions as a diving board and added my own two-cents. I used half of the penne sugg...
Most helpful critical review
7/24/2011
Was lacking as is; I felt it needed more oomph. I will make again, but I will add butter, basil and more garlic and Parmesan.
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6/22/2006
I'm not so sure how good this recipe would be if you followed the instructions to a tee, however I used the directions as a diving board and added my own two-cents. I used half of the penne sugg...
4/4/2007
This could be a 5 star dish with anyones own ideals, First I would not and did not use the whole pkg of pasta, I used more garlic than called for, I also used fresh greenbeans instead of sun dri...
7/18/2004
Not bad! The whole box of penne pasta ended up being a bit too much. Also, had to use several sun dried tomatos - two just kind of get lost in that much pasta! I also ended up putting in a bit o...
10/20/2003
Great side dish. I served mine with grilled herb chicken and steamed broccoli. I used whole wheat pasta and fresh italian parsley. I also sauteed the pasta in the pan with the oil and herbs for ...
7/24/2011
Was lacking as is; I felt it needed more oomph. I will make again, but I will add butter, basil and more garlic and Parmesan.
4/26/2012
I agree, this is a great baseline for a fresh summer pasta! I used 1/3 box of the wheat penne instead of the entire thing. I also did not want to change up the vegies as I wanted a clean fresh ...
1/15/2012
A very familiar, "everyday" dish for me - couldn't live without it! But I've never tried it with sun-dried tomatoes. Not sure I'm a fan of that addition.
8/24/2008
This was good but a little bland and dry. I used fresh grape tomatoes which I think is better than the sun dried. If I were to make this again I would definately tweak it, use salt of more seaso...