Rating: 4.42 stars
55 Ratings
  • 5 star values: 30
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Recipe Summary test

prep:
30 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

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  • Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

  • Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.

  • Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition Facts

945 calories; protein 64.4g; carbohydrates 88.6g; fat 35.2g; cholesterol 156.7mg; sodium 1696.6mg. Full Nutrition
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Reviews (56)

Most helpful positive review

Rating: 5 stars
08/22/2004
This pizza is really great. I followed the recipe exactly as given except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. Definitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.) Read More
(74)

Most helpful critical review

Rating: 3 stars
01/13/2005
It was ok. Crust bakes up really thick could have made two pizzas. My hubby and kids said don't make it again.:( Michele cambridge ontario Read More
(5)
55 Ratings
  • 5 star values: 30
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/22/2004
This pizza is really great. I followed the recipe exactly as given except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. Definitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.) Read More
(74)
Rating: 5 stars
02/19/2006
This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes mozarella grilled chicken breast pieces and green onion. Yum! Read More
(34)
Rating: 5 stars
09/28/2003
This is my favorite pizza! If i could i would give it a 10! Read More
(17)
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Rating: 5 stars
09/25/2009
Oh my goodness this was delicious!!! I had to control myself so I didn't overeat. I bought Classico roasted garlic alfredo sauce and added some extra garlic to it I also diced up mushrooms and added them along with the other toppings. This is most definitely my new favorite pizza:) Read More
(14)
Rating: 4 stars
02/12/2006
This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for its sauce. I used Classico's Garlic Alfredo pasta sauce: 1/2 cup. I used part cheddar and part mozzarella cheese. I will also try adding some basil and more garlic. Read More
(12)
Rating: 5 stars
04/01/2006
I used the sauce granualted garlic chees and chicken breasts and added fresh baby spinach on the topping. Since I do not have a bread machine I used Jay's Signatue Pizza Crust submitted by Jason Sharp. The pizza turns out excellent. I have given out the recipe and have taken the pizza to many events. Read More
(8)
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Rating: 5 stars
01/13/2005
I wanted a garlic chicken pizza recipe like one of my favorites at Round Table Pizza. This recipe was just what I was looking for. Read More
(6)
Rating: 4 stars
11/03/2006
I used sun dried tomato pesto in place of the garlic parm sauce (was unable to locate one that I liked) and then left off the roma tomatoes...used leftover Garlic Chicken (also AR recipe) from the night before and used a pita bread-like crust instead of making my own. Thought this turned out delicious and different from the standard pepparoni or sausage based pies. Thanks! Read More
(6)
Rating: 4 stars
01/11/2010
Surprisingly good recipe! I used refrigerated pizza dough and because all bottled cream sauces taste thick and artificial to me I used 1/2 c. of the sauce 1/4 c. of skim milk and added 2 cloves of minced garlic and fresh cracked black pepper. I believe this made the pizza far better for me. I also put the chicken under the cheese to prevent it from drying out. Even with these changes it was missing something for me. I think next time I will put some spices on the chicken before I cook it. Read More
(6)
Rating: 3 stars
01/13/2005
It was ok. Crust bakes up really thick could have made two pizzas. My hubby and kids said don't make it again.:( Michele cambridge ontario Read More
(5)