Garlic Chicken Pizza

Name: Garlic Chicken Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1.125 cups warm water (110 degrees F/45 degrees C); 1.25 teaspoons salt; 1.5 teaspoons vegetable oil; 3 cups bread flour; 2 tablespoons dry milk powder; 2 teaspoons active dry yeast; 2 tablespoons cornmeal; 1 cup roasted garlic and parmesan cheese sauce; 0.25 teaspoon granulated garlic; 10 ounces mozzarella cheese, shredded; 2 grilled skinless, boneless chicken breast, diced; 0.25 red onion, sliced; 1 tomato, cut into thin wedges; 1 green bell pepper, seeded and diced

4.4

(56)

42 Reviews

7 Photos

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Recipe by BECKY M

Updated on August 4, 2022

7

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition Facts (per serving)

945	Calories
35g	Fat
89g	Carbs
64g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 945
% Daily Value *
Total Fat 35g	45%
Saturated Fat 15g	74%
Cholesterol 157mg	52%
Sodium 1697mg	74%
Total Carbohydrate 89g	32%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 64g
Vitamin C 29mg	144%
Calcium 632mg	49%
Iron 7mg	36%
Potassium 596mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.