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Caramelized Bacon

Rated as 4 out of 5 Stars
4

"A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch."
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Ingredients

20 m servings 185
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 185 calories; 6.2 27.3 5.6 16 352 Full nutrition

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Reviews

Read all reviews 58
  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have to wonder if Muse tried this recipe before he submitted it, or if there's an error printed because there is no way this bacon will cook in 8 minutes! More like 15 for me and I only used a...

Most helpful critical review

Tough, chewy, and much too sweet. AND I had a sticky pan to clean. I rate it 2 stars because it sparked a better idea. Cook bacon as you usually do until crisp, then lightly drizzle it with a br...

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I have to wonder if Muse tried this recipe before he submitted it, or if there's an error printed because there is no way this bacon will cook in 8 minutes! More like 15 for me and I only used a...

Great way to serve bacon. I make a change though, instead of cinnamon, we shake on a bit of dry yellow mustard. This gives the bacon a tangy zip that works well with the sugar's sweetness. We...

REALLY TASTY, Thank you Muse. I changed things just a little bit. After coating the bacon I twisted it as suggested by another reader. I also cooked the bacon for 10 minutes at 400 instead of t...

I cooked it at 400 degrees, I coated it in a ziploc, twisted it & cooked it on a wire rack over a foil-lined baking sheet.I served this for Mother Day brunch w/ Swiss Cheese Souffles, Simple Sco...

A good presentation for this recipe is to twist the bacon a few times when arranging it in the pan. It will stay in that corkscrew shape after cooking. Watch carefully at the end of cooking so...

Oh my goodness this is sooo good... I tried this several different ways,I love to experiment in the kitchen, so I tried about eight pieces all different. Four I used brown sugar and four I decid...

This recipe was a big hit at a brunch I gave. My only suggestion is that the bacon must be cooked for at least 10 minutes to be fully cooked. I will be making this recipe again!

As if bacon wasn't good enough already and now this... sweet and smoky bacon. Yumm! I cooked this at 400* as recommended on my package of bacon for 15 minutes and it was well done. I had trouble...

it smells great while cooking..but I was inpatient while cooking so i burned it..the bacon will crisp up as it cools not in the oven...I learned the hard way...but it was a father's day hit than...