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Bagel and Cheese Bake
December 10, 2001

This is good tasting, but took a little longer to prepare the night before than I had thought. Also fitting the dish in the fridge overnight can be a problem for some. One problem I noted was the toughness of the top layer of bagel slices. It's a nice idea, but they came out very hard and tough, requiring a knife to eat. You need to either leave off the top bagel layer or make a larger amount of the egg filling so the top bagels are completely covered.

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