Skip to main content New<> this month
Get the Allrecipes magazine
Bagel and Cheese Bake
Reviews:
March 31, 2006

My family enjoyed this recipe. I added 2 extra eggs, left out the onion, and added extra cheese to the top towards the end of baking. I also added the crumbled bacon on top at the end of baking (we like the bacon crisp.) When I cooked bacon inside the casserole, I notice it gets chewy. I cooked it at 350 for 45 minutes...it came out perfect!

  1. 228 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars