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Bagel and Cheese Bake
December 28, 2005

This recipe is wonderful! I made this for my husband's family Christmas morning and it was a big hit. I did make some changes after reading other reviews. I used everything bagels (chopped), used turkey bacon, added 2 extra eggs, added an extra 1/2 cup of milk and omitted the parm cheese (just used extra cheddar). Also baked at 375 for 40 minutes. I will definitely make this again and again!

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