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Bagel and Cheese Bake
November 26, 2005

I made this for my family this Thanksgiving weekend and I think I'd give it 5 stars with a few changes, but 4 as is. Definitely increase the bacon to 1 pound or more, I used 1 pound and it didn't seem like quite enough bacon flavor. Also, next time I'd double the onions and saute green/red peppers as well. It needs more flavor. Following others, I increased to 14 eggs and I used 2-1/4 cup milk. I cubed the bagels, it was too difficult to slice thin and used "The Works" (everything) bagels. I also doubled the cheese, but I think it would have been good to put one cup between layers and a 1/2 to 1 cup on top. The parsley didn't do much for the dish, but some added spices would be great. Needed a little more pepper and I'd add a small amount of salt if your diet allows or let everybody do their own at the table. All in all, this was easy and very good, it just needed some modifications and more seasoning. I think we'll try it with diced ham next time. It is a keeper.

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