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Bagel and Cheese Bake
Reviews:
February 05, 2011

I made an 8x8 version to feed 4. I sauted the onions seperate because they just burned with the bacon and were all greasy. I used plain bagels and they worked great. This dish was picture perfect and the tops of the bagels were golden at exactly 30 mins. 8x8 version: 6 slices of bacon, diced; 1/4 cup chopped onion; 2 plain bagels (sliced into 8 pieces, 4 placed on bottom and 4 on top); 1/2 cup shredded sharp Cheddar cheese; 5 eggs, beaten (could use 4 eggs); 1 cup milk; 1-2 teaspoons chopped fresh parsley; pinch of pepper; 2 tablespoons grated Parmesan cheese.

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