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Tomatatoes

Rated as 4 out of 5 Stars
14

"Delicious mashed potatoes with tomatillos for extra zing!"
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Ingredients

35 m servings 306
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
  2. Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.

Nutrition Facts


Per Serving: 306 calories; 12.5 43.5 5.8 32 105 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were very good and very moist. Using the small red potatoes instead of russets makes a huge difference!

Most helpful critical review

I love tomatillos, but they made everything a liquidy mess in this recipe. The taste was okay, it just wasn't mashed potato consistency. More like a chunky stew type of result. It was fun to try...

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I love tomatillos, but they made everything a liquidy mess in this recipe. The taste was okay, it just wasn't mashed potato consistency. More like a chunky stew type of result. It was fun to try...

These were very good and very moist. Using the small red potatoes instead of russets makes a huge difference!

Excellent and simple. What a great combination!!

My boyfriend and I really liked these; the tomatillos added a bit of a kick. I pureed them as another reviewer suggested before adding them to the potatoes. There were still skins, but we eat ma...

Frankly, I did not like the tomatillo flavor in the potatoes. The tomatillos made everything taste kind of rancid. The skins of the tomatillos did not disintegrate, leaving odd surprises whilst ...

A neat idea, and pretty tastey. This is a good basic mashed potato recipe. I suggest pureeing the tomatillos after cooking, as the skins never blend with the rest of the mashed potatoes; you hav...

Really good! Followed recipe, but diced tomatillos before adding to the potatoes. There were skins, but there were skins from the red potatoes too. It all worked out and tasted good!

The tomatillos added an odd flavor. They did not really blend with the potatos. My husband picked them out...