Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Japanese Style Teriyaki Sauce 4.4 (11) 7 Reviews 2 Photos Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin. Recipe by MMILL Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 cups soy sauce 1 ½ cups mirin (Japanese sweet wine) 1 orange, juiced 6 ounces chopped fresh pineapple with skin 1 Granny Smith apple, cored and chopped 2 cloves garlic 1 teaspoon grated fresh ginger root 4 tablespoons white sugar, divided Directions In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Dotdash Meredith Food Studios Strain through a fine mesh sieve; cool. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 137 Calories 0g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 137 % Daily Value * Total Fat 0g 0% Sodium 3608mg 157% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 19g Protein 4g Vitamin C 15mg 75% Calcium 24mg 2% Iron 1mg 8% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved