Rating: 4.45 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

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Nutrition Facts

137 calories; protein 4.4g; carbohydrates 23.5g; fat 0.1g; sodium 3608mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 4 stars
06/25/2005
Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty. Read More
(15)

Most helpful critical review

Rating: 2 stars
02/27/2009
This was not good at all Read More
(4)
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/24/2005
Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty. Read More
(15)
Rating: 4 stars
06/19/2005
This was a really tasty sauce...! Thanks so much! Read More
(8)
Rating: 5 stars
08/07/2011
This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximum of 6 hours. Read More
(7)
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Rating: 5 stars
09/15/2008
i used all natural sweet soy sauce which has a consistency similar to oyster sauce but everything else was the same came out perfect. Read More
(5)
Rating: 2 stars
02/27/2009
This was not good at all Read More
(4)
Rating: 5 stars
01/13/2018
Just wonderful. This is nice and tangy/sweet. I only needed aboit 2.5 Tbsp of sugar. It thickens upon cooling. Thank you for the recipe. Read More
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Rating: 5 stars
07/22/2021
I really enjoyed the consistency of the sauce. I added ground peppers to the sauce so it turned out a little spicy but great sauce or marinade. Read More