Teenie's Accidental Rhubarb-Raspberry Pie

Name: Teenie's Accidental Rhubarb-Raspberry Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (15 ounce) package frozen prepared pie crusts, thawed; 3 tablespoons all-purpose flour; 1 cup white sugar; 1 egg, beaten; 1 cup raspberries; 4 cups chopped fresh rhubarb

4.3

(15)

13 Reviews

3 Photos

Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!

Recipe by Christine

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (15 ounce) package frozen prepared pie crusts, thawed
3 tablespoons all-purpose flour
1 cup white sugar
1 egg, beaten
1 cup raspberries
4 cups chopped fresh rhubarb

Directions

Preheat the oven to 425 degrees F (220 degrees C). Press one pie crust into a 9-inch deep dish pie pan.
In a medium bowl, stir together the flour and sugar. Mix in the egg, and raspberries. Stir in the rhubarb so it is evenly coated. Transfer to the prepared pie crust. Top with the other crust, and crimp around the edges to seal. Make a few slits in the top crust with a small knife to vent steam.
Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and bake for another 35 minutes, or until rhubarb is tender, and juices are thick.

Nutrition Facts (per serving)

377	Calories
16g	Fat
55g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	13%
Cholesterol 23mg	8%
Sodium 314mg	14%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	10%
Total Sugars 26g
Protein 4g
Vitamin C 9mg	44%
Calcium 69mg	5%
Iron 1mg	4%
Potassium 263mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.