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My review
Honey Graham Crackers
Rebecca Paulus
"Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers."
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Ingredients
8 h 30 m servings 121 calsOriginal recipe yields 24 servings (24 graham crackers)
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- US
- Metric
Directions
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Prep
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Ready In
- Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
- In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
- Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 121 calories; 4.1 g fat; 19.9 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 89 mg sodium. Full nutrition
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Reviews
Read all reviews 7386 Ratings
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Most helpful positive review
7/7/2008
i made this recipe exactly as stated except for the chilling and rolling and cutting because i have no patience. instead i pressed the batter into a baking pan lined with foil and baked for the ...
Most helpful critical review
3/22/2011
These have a slight sweet taste, but are otherwise bland. (even after I added cinnamon to the recipe). If my kids try them tomorrow and like them, then I might make them again, otherwise they ...
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7/7/2008
i made this recipe exactly as stated except for the chilling and rolling and cutting because i have no patience. instead i pressed the batter into a baking pan lined with foil and baked for the ...
3/4/2008
Overall, this recipe is really good. Make sure you flour your work space and dough well before rolling it out. Also, the dough seemed easier to work with after it sat out on the counter for a ...
5/20/2006
I like this one for two reasons. They are a great snack with a little butter spread on them and they are good for using as graham crumbs. The only suggestion I have is to age them a couple day...
1/15/2006
Excellent. Tried making graham crackers with another recipe and were very bland and soft, these were tasty and crisp, just like store bought! Definitely top with cinnamon and sugar.
4/22/2003
I don't know what a graham cracker is supposed to taste like, for you couldn't find them in Belgium. I found these crackers were a little bit bland when eaten plain. HOWEVER these made the best ...
10/19/2008
Very Good. Sticky dough so use plenty of flour on your board. Roll dough paper thin right on what you are going to cook them on. I used a silicone liner. Cin and Sugar on top was wonderful! ...
4/12/2009
These are an awesome change from store bought graham crackers. I love the texture that the whole grains add; I used whole grain spelt flour for the whole wheat, and King Arthur's White Whole Whe...
3/29/2002
Really good, kids had fun making and eating! Also an easily handled dough, and edible raw-no eggs. We even cut out initials and made homemade shapes.