Honey Graham Crackers

4.3
(94)

Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
24
Yield:
24 graham crackers

Ingredients

  • 2 cups whole wheat flour

  • 1 cup unbleached all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ cup margarine, softened

  • ½ cup packed brown sugar

  • cup honey

  • 1 teaspoon vanilla extract

  • ½ cup milk

Directions

  1. Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.

  2. In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.

  4. Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

121 Calories
4g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 121
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 2g
Calcium 24mg 2%
Iron 1mg 4%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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