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California Salad Bowl

Lori Guilderson

"This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!"
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Ingredients

25 m servings 321 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
  2. In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

Nutrition Facts


Per Serving: 321 calories; 28.7 g fat; 13.5 g carbohydrates; 4.9 g protein; 16 mg cholesterol; 419 mg sodium. Full nutrition

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Reviews

Read all reviews 128
  1. 159 Ratings

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Most helpful positive review

Excellent salad...we couldnt get enough. I too used black olives instead of green. Will definately make again...

Most helpful critical review

As much as I wanted to Love this salad. I didn't. Taste like a taco salad with your meat & the dressing was very slimy- Oily. I think I'll stick to a 7 layer salad or something else. Thanks for ...

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Excellent salad...we couldnt get enough. I too used black olives instead of green. Will definately make again...

We loved this-the dressing really makes this salad special!

This dressing is soooo good! My instinct told me to add cilantro & I'm not at all sorry that I did! Simple, but tasty. We used black olives because my little olive queen ate all of the green ...

Size does matter! We had this for New Year's Eve (with Baja Baked Potatoes and Ribeye Steaks with Soy and Ginger Marinade, by the way - both from Allrecipes.com). The dressing was a bit out o...

GREAT SALAD! EASY TO MAKE, THE DRESSING IS QUITE DIFFERENT, BUT AWESOME!!! I ADDED CHICK PEAS AND CUCUMBERS TO GIVE IT SOME EXTRAS. BUT IN MY OPINION THE CORN CHIPS CAN BE LEFT OUT, AND STILL ...

I added some fresh cilantro to this. The flavor of the cilantro made this salad even better!

Love this salad! I thinned the dressing a bit with whole milk to get it to the right consistency for me. Other than that, I wouldn't change a thing.

I made this with lime tostitos. It was fantastic! Great flavor and even my 1yo son ate it. Next time I think I would add the mayo & oil by hand because it all separated in the processor when it ...

Yum! I substituted black olives and fresh parmesean over red and green leaf lettuce and it was great! My family agrees Chili-Lime Fritos are the best corn chip to use.