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My review
Italian Sausage and Zucchini
Michelle W
"This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta."
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Ingredients
45 m servings 301 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
- Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 301 calories; 21.6 g fat; 10.5 g carbohydrates; 16.5 g protein; 45 mg cholesterol; 1097 mg sodium. Full nutrition
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Reviews
Read all reviews 170214 Ratings
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Most helpful positive review
5/22/2007
This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh gar...
Most helpful critical review
2/2/2017
I think I'd add a bit more spices next time, like others have done in the reviews.
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5/22/2007
This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh gar...
10/16/2003
Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Served on top of bow tie pasta ...
4/23/2010
Now this is supper in a flash! Good, simple dish with just a few basic ingredients, good for any reason, but especially when time (and energy!) is at a premium. In the interest of preparing th...
7/24/2012
This is really good. I cut up my sausage before hand. I cut up a whole sweet onion. Browned my sausage in butter with onion and fresh garlic. I also added a half bullion cube to the stew. I...
10/1/2002
This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage over a bed of rice. The best part was how easy it was to make! I assumed that the limited ingredien...
7/14/2009
I thought this had great potential but made some modifications. First, I don't see why you would need to brown the whole sausage first and then cut them up. I chopped up hot italian sausage, a w...
4/27/2003
This was so easy and delicious! Great low carb dinner by itself! Does not even need pasta or bread. I will definitely make it again. Note: My dad thought this was a bit too greasy, however. FYI
10/26/2001
All I can say is YUM YUM! I did use a red pepper in it and I thought that it was just great. So did the hubby. The kids....well maybe when they get alittle older! I served it with pasta.
2/12/2006
This was very easy and very tastey!! Next time I'll put it over penne pasta with some fresh parmesan too!! Thanks for something new to do with Italian sausage!