Recipes Cuisine European Italian Linguine with Mushrooms & Ham 4.2 (43) 33 Reviews 4 Photos This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove. Recipe by Cindy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon butter 1 onion, finely chopped 3 cloves garlic, minced 1 cup sliced fresh mushrooms 1 ½ cups whipping cream ¼ pound cooked ham, julienned 1 teaspoon fresh basil leaves, chopped freshly ground black pepper Directions Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes. In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper. I Made It Print Nutrition Facts (per serving) 626 Calories 43g Fat 48g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 626 % Daily Value * Total Fat 43g 55% Saturated Fat 25g 123% Cholesterol 146mg 49% Sodium 423mg 18% Total Carbohydrate 48g 17% Dietary Fiber 3g 10% Total Sugars 4g Protein 16g Vitamin C 14mg 68% Calcium 85mg 7% Iron 2mg 13% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved