Skip to main content New<> this month
Get the Allrecipes magazine
Apricot Coffee Cake
January 10, 2008

Tastes good. I used finely chopped dried apricots, as fresh, they are hard to come by where I live. I used regular milk, instead of the powdered milk plus water. I put cinnamon and sugar in between the mix as I put it in the pan, just to make it pretty. Maybe next time I will put some chopped nuts on top.

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars