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Banana Fritters III
Reviews:
October 20, 2005

When following this recipe I got liquid dough I wouldn't be able to form into a ball. By adding flour and sugar I got better consistency and fritters that tasted delicious. I wasn't able to repeat this again though, since I didn't measure what I was adding the first time.

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars