The ingredient list now reflects the servings specified
Directions
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving:
279 calories; protein 3.9g; carbohydrates 21.7g; fat 20.2g; cholesterol 22.5mg; sodium 130.7mg.
Full Nutrition
I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who loves banana loved them.
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I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana soup that can only be poured down the drain. What a waste of time and money. Please save others from this by dealing with this. This is a great site and this should have been dealt with by now.
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I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana soup that can only be poured down the drain. What a waste of time and money. Please save others from this by dealing with this. This is a great site and this should have been dealt with by now.
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SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food trying it. The mixture is the consistancy of soup and couldn't be formed into balls. When I tried to compensate for the liquidity I wasted a whole bag of flour and 4 eggs. Yuck what a mess. Too much milk and it tasted bland.
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Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup not 2 cups! I had to add almost three more cups of flour and it is still not right. I'll keep trying though because banana fritters sound great!
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I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who loves banana loved them.
Read More
This recipe cannot be made into fritters.There is to much liquid in it! But by adding 1/2 cup flour and 2tablespoons powered sugar You can have some wonderful banana pancakes!!! Serve with maple syrup or honey.
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When following this recipe I got liquid dough I wouldn't be able to form into a ball. By adding flour and sugar I got better consistency and fritters that tasted delicious. I wasn't able to repeat this again though since I didn't measure what I was adding the first time.
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milk is way off. I slowly added the milk after mixing everything together until I got a batter that was thick enough to hold together and fry. Almost like a muffin batter:) The flavor was pretty good but it could use some sugar and I think brown sugar would give it an extra boost of flavor. I'd say about a 1/4 cup since you do add powdered sugar after frying. Just really wasn't sweet enough.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana soup that can only be poured down the drain. What a waste of time and money. Please save others from this by dealing with this. This is a great site and this should have been dealt with by now.
SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food trying it. The mixture is the consistancy of soup and couldn't be formed into balls. When I tried to compensate for the liquidity I wasted a whole bag of flour and 4 eggs. Yuck what a mess. Too much milk and it tasted bland.
Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup not 2 cups! I had to add almost three more cups of flour and it is still not right. I'll keep trying though because banana fritters sound great!
I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who loves banana loved them.
This recipe cannot be made into fritters.There is to much liquid in it! But by adding 1/2 cup flour and 2tablespoons powered sugar You can have some wonderful banana pancakes!!! Serve with maple syrup or honey.
When following this recipe I got liquid dough I wouldn't be able to form into a ball. By adding flour and sugar I got better consistency and fritters that tasted delicious. I wasn't able to repeat this again though since I didn't measure what I was adding the first time.
milk is way off. I slowly added the milk after mixing everything together until I got a batter that was thick enough to hold together and fry. Almost like a muffin batter:) The flavor was pretty good but it could use some sugar and I think brown sugar would give it an extra boost of flavor. I'd say about a 1/4 cup since you do add powdered sugar after frying. Just really wasn't sweet enough.