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My review
Banana Fritters III
XBETTY7171
"This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters."
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Ingredients
30 m servings 279 calsOriginal recipe yields 10 servings (10 fritters)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, mix flour, baking powder and salt.
- In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
- In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 279 calories; 20.2 g fat; 21.7 g carbohydrates; 3.9 g protein; 23 mg cholesterol; 131 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
10/8/2008
I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who lov...
Most helpful critical review
2/14/2008
I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana...
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2/14/2008
I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana...
7/16/2004
SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food trying it. The mixture is the consistancy of soup, and couldn't be formed into balls. When I tried to...
2/29/2004
Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup, not 2 cups! I had to add almost three more cups of flour and it is still not right. I'll keep trying...
10/8/2008
I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who lov...
10/20/2005
When following this recipe I got liquid dough I wouldn't be able to form into a ball. By adding flour and sugar I got better consistency and fritters that tasted delicious. I wasn't able to repe...
9/11/2005
This recipe cannot be made into fritters.There is to much liquid in it! But by adding 1/2 cup flour and 2tablespoons powered sugar, You can have some wonderful banana pancakes!!! Serve with map...
5/24/2011
When making this you have to put 2 cups flour and 1 cup of milk. not 2 milk and 1 flour. who ever wrote to recipe put it in backwards.
3/31/2015
milk is way off. I slowly added the milk after mixing everything together until I got a batter that was thick enough to hold together and fry. Almost like a muffin batter :) The flavor was prett...