Rating: 2 stars
13 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 9

This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 fritters
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).

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  • In a large bowl, mix flour, baking powder and salt.

  • In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.

  • In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

279 calories; protein 3.9g; carbohydrates 21.7g; fat 20.2g; cholesterol 22.5mg; sodium 130.7mg. Full Nutrition
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