Rating: 4.5 stars 4.7
401 Ratings
  • 5 star values: 331
  • 4 star values: 47
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 4

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
30
Yield:
30 (2 tablespoon) servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.

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  • Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.

  • Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Nutrition Facts

162 calories; protein 4.2g; carbohydrates 2.9g; fat 15.2g; cholesterol 36.5mg; sodium 234.3mg. Full Nutrition
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