-
-
My review
Dip For The Stars
DANA COLE
"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 162 calsOriginal recipe yields 30 servings (30 (2 tablespoon) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
- Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Nutrition Facts
Per Serving: 162 calories; 15.2 g fat; 2.9 g carbohydrates; 4.2 g protein; 36 mg cholesterol; 234 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 307378 Ratings
-
-
-
-
-
Most helpful positive review
2/2/2005
This is a GREAT recipe, delicious flavors. It makes a ton of dip. It's not really a dip, but more of a layered "torte" of cheese, pesto, sundried tomatoes, etc. I made it for a Christmas gath...
Most helpful critical review
2/6/2007
This was pretty good, but not great. A good combination of ingredients, but perhaps in the wrong proportions. Chopping all those sundried tomatoes was too much work for the outcome. The garlic o...
Most helpful
Most positive
Least positive
Newest
2/2/2005
This is a GREAT recipe, delicious flavors. It makes a ton of dip. It's not really a dip, but more of a layered "torte" of cheese, pesto, sundried tomatoes, etc. I made it for a Christmas gath...
7/4/2005
This was very good and enjoyed by our guests. The only changes I made in the preparation was that I put the sundried tomatoes in the food processor. I do not care for them in chunks and it rea...
12/10/2007
Absolutely the best dip ever! I made it for a holiday party this past weekend - everyone loved it AND many asked me for the recipe~! I did make a few changes based on other reviews. First off I ...
6/5/2007
This spread is delicious and unique. It truly is much more colorful than this photo depicts. Couple of tips...I've gotten the best reviews when I serve the spread with slices of baguette bread....
10/22/2007
I used my large mixer with a wire beater instead of my tiny processor. This recipe makes a large amount that my processor cannot accomodate. Came out wonderfully. Next time I'll double the amoun...
2/18/2004
This dip is raved over everytime. I served it at a dinner party and between 8 people the entire recipe was gone (that is a LOT of dip!). I've been asked to make it several times since. What i...
12/24/2010
Excellent! I am eating it as I write (and my husband is wrapping presents in the garage!) I would do three things differently next time. 1) Pulverize the sun-dried tomotoes in the food process...
2/8/2003
This was a great recipe. I was a little nervous because I never made anything like this before but everyone loved it. I took it to a Night at the Races event and even people from the next tabl...