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Strawberry Jam
May 06, 2007

Great recipe. I have been canning for years and never made Jam without pectin. I had a dinner party last night. I had left over strawberries so I thought it would be a great idea to make the jam so each of my guest could take somthing home. I did't have pectin on hand so I thought I would give this a try. It turned out great! I read the reviews and the people that said the jam was too thin, they did not boil hard enough. Great recipe!!! I will be using it when I do my jam. Thank You!

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