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Strawberry Jam
July 28, 2008

I am only giving this 3 stars because I feel the instructions are lacking for those who have never made jam. I was left with a lot of questions and had to find the answers elsewhere. A lot of people said they made this with less sugar than the recipe called for and it turned out fine. For me it didn't turn out at all with less amount of sugar. I highly suggest that if you have never made jam before to just follow the recipe as is. But on a fantastic note, my overly runny jam with half the amount of sugar is the most fantastic sauce for pancakes and vanilla ice cream, yummy!! I am only dissapointed in the lack of insrtuctions for a newbie, otherwise it tastes great and I am happy with the flopp since there was nothing wasted.

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