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Strawberry Jam
Reviews:
September 25, 2007

Just the way my grandma makes it! A little advice: you can store the jam in any jar you got but make sure that you put the glass and the lids in boiling water to get all germs off. Place them on clean kicthen toweles upside down and make sure that you don't touch the inside of jar or lid, otheriwse you'll most likley end up with mold in your jam. Once the jam is in the glass, screw the lid on and place them upside down for about ten minuts. This way the jam will stay good for months and you don't have to freeze it. Small jars with a cute red&white piece of cloth around the lid make great gifts!

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