Corn, Sweet Onion, and Tomato Salad
Original recipe yields 8 servings
You can substitute fresh corn that has been cut off the cob. Just blanch the corn briefly in lightly sugared and salted water.
118 calories; protein 4.1g 8% DV; carbohydrates 27.8g 9% DV; fat 1.3g 2% DV; cholesterolmg; sodium 472mg 19% DV. Full Nutrition