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My review
Corn, Sweet Onion, and Tomato Salad
Twila Davis Reed
"An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish."
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Ingredients
1 h 25 m servings 118Original recipe yields 8 servings (8 to 12 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
- Cover, and chill for 45 minutes to an hour. Stir before serving.
Footnotes
- Cook's Note:
- You can substitute fresh corn that has been cut off the cob. Just blanch the corn briefly in lightly sugared and salted water.
Nutrition Facts
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Reviews
Read all reviews 4761 Ratings
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Most helpful positive review
5/10/2008
Yes, rating my own recipe, but mostly to let people know they need to drain the canned corn well and squeeze the liquid from the tomatoes before they chop them. Otherwise, the mixture gets a lit...
Most helpful critical review
12/4/2006
This was very pretty but bland. I made it for Thanksgiving, because I thought it would make a good side and it pretty much sat untouched. If I make it again, I will skip the rice vinegar (too s...
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5/10/2008
Yes, rating my own recipe, but mostly to let people know they need to drain the canned corn well and squeeze the liquid from the tomatoes before they chop them. Otherwise, the mixture gets a lit...
6/8/2008
This is a great warm weather recipe! I'd only suggest that you be careful with the vinegar; I was preparing it in the middle of the night and not paying close attention. I added the full 1/3 c...
7/7/2014
Light, colorful salad with a zippy dressing perfect for a summer barbeque! I used tomatoes from my own garden and lightly grilled corn on the cob leftover from dinner the evening before. I fou...
5/25/2007
Good tasting and very pretty/colorful salad. I put some romaine lettuce in mine, along with some cucumber. I subbed white vinegar for the rice, but to give it more zest next time, might try add...
10/19/2006
This turned out GREAT! I used fresh corn off-the-cob, subbed parsley for cilantro, and white vinegar for the rice vinegar. I made such a large quantity that I had leftovers for a few days, but...
10/4/2004
Very good and very simple. Since I'm the only one in the house who likes cilantro, I just used the corn, tomatoes and sweet onions. I blended enough white vinegar with sugar and water, and it wa...
8/23/2009
This recipe was perfect for a summer bbq and everyone loved it. Very easy and tasty. I didn't have rice vinegar so i used apple cider vinegar and added some sugar to taste. I used purple onion...
8/22/2009
This is a very fresh tasting salad, with no oil, which I enjoy. The onion was a little overpowering, but that is definitely something I can just cut back on for my taste.
8/5/2010
Excellent salad for summer, especially for BBQ's. I used fresh corn, blanched lightly and Santa Sweets tomatoes, diced. Red onion went especially well.