Chick and Ox's Pig Pickin' Sauce


This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too.

Prep Time:
15 mins
Total Time:
15 mins
1 gallon


  • 4 cups cider vinegar

  • 4 cups white vinegar

  • 3 cups white sugar

  • 1 cup ketchup

  • ½ cup crushed red pepper

  • 2 tablespoons black pepper

  • 2 tablespoons paprika

  • 1 tablespoon onion powder

  • 1 tablespoon bottled minced garlic

  • 1 tablespoon salt

  • cayenne pepper to taste


  1. In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

Nutrition Facts (per serving)

49 Calories
0g Fat
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 49
% Daily Value *
Total Fat 0g 0%
Sodium 152mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 0g
Vitamin C 2mg 8%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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