Ingredients15 m servings 49 cals
- In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.
Per Serving: 49 calories; 0.2 g fat; 11.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition
ReviewsRead all reviews 5
I just had to post a positive rating for this sauce because the previous reviewer cooked it, and I think they were expecting this to be a traditional red sauce. You don't cook this one. It's c...
This recipe was waaay too vinegary. Try cutting it in about half. I cooked it for a long time and it was still too strong.
The best for pulled pork. We smoked a Boston butt, and I served Chick and Ox's sauce. Very good on pulled pork sandwiches piled high with slaw and pickles.
I scaled the servings way down on this but other than that I made as is. I actually made several similar sauces like this to go with the whole pig I smoked for Thanksgiving and this one was my f...