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My review
Chick and Ox's Pig Pickin' Sauce
Mike McCafferty
"This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too."
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Ingredients
15 m servings 49 calsOriginal recipe yields 64 servings (1 gallon)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 49 calories; 0.2 g fat; 11.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition
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Reviews
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Newest
10/16/2007
I just had to post a positive rating for this sauce because the previous reviewer cooked it, and I think they were expecting this to be a traditional red sauce. You don't cook this one. It's c...
7/2/2002
This recipe was waaay too vinegary. Try cutting it in about half. I cooked it for a long time and it was still too strong.
3/25/2009
The best for pulled pork. We smoked a Boston butt, and I served Chick and Ox's sauce. Very good on pulled pork sandwiches piled high with slaw and pickles.
11/27/2015
I scaled the servings way down on this but other than that I made as is. I actually made several similar sauces like this to go with the whole pig I smoked for Thanksgiving and this one was my f...
4/23/2013
You dont cook this sauce!!! Plus, it doesnt take much...and remember, this recipe is for an ENTIRE HOG or SEVERAL BUTTS. this is my recipe, and Ive used it for years..and always get good comment...