5+++. Excellent pie & crust recipe. I used the crust recipe as is - perfect & very forgivable. Like the other reviewers, I made substitutions using what I had on hand ~ 12 cups of mixed strawberries, peaches, blackberries, and rhubarb. I didn't have the tapioca, so I used corn starch per another reviewers suggestions. Came out perfect, & the best tasting pie ever.