Rating: 4.5 stars 4.4
71 Ratings
  • 5 star values: 43
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.

  • In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.

  • Bake in preheated oven for 45 minutes.

Nutrition Facts

356 calories; protein 13.5g; carbohydrates 52g; fat 11.4g; cholesterol 14.1mg; sodium 1093.2mg. Full Nutrition
Advertisement