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Lazy Man's Pierogi

Rated as 4.45 out of 5 Stars
1

"Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions."
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Ingredients

1 h 15 m servings 356
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes.

Nutrition Facts


Per Serving: 356 calories; 11.4 52 13.5 14 1093 Full nutrition

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Reviews

Read all reviews 50
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippin...

Most helpful critical review

The taste was not so great, but the texture was oddly addicting. Probably will not try this one again.

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This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippin...

This was different and easy. A great way to use up bacon. I did add two large chopped garlic cloves in with the onion and fat free soup. My husband loved it. I will make this again.

I have made this recipe several times now and it is always delicious. I use the whole pound of bacon and use canned mushrooms instead of the fresh and it turns out great every time.

Very good stuff. My mom has a similar recipe that calls for crumbled italian sausage...I might try that next time. My boyfriend, who HATES sauerkraut liked this well enough that he gave me per...

This was great. I used chopped kielbasa instead of bacon, and threw some buttered bread crumbs on the top before baking. (The mixture looked a little dry and I didn't want it to dry out in the o...

This was really very good. I was a little sceptical but pleasantly surprised. We did not change a thing. Thanks. This will be made again.

Do not rinse the sauerkraut, only drain it! You are washing away the flavor!!Otherwise I make this exactly the same way! wonderful recipe!

This was very good. However, I had to make a change. I only had cr of mushroom w/roasted garlic in the house, so I used that. I think I would have been happier using just the regular. Other ...

Crack cassarole. Let's just call it what it is. This stuff looks like , but tastes like heaven. I did a few alterations, to add more flavour: - used a 1lb of FRESH button mushrooms (don't use ...