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Amaretto Shrimp Almandine

Rated as 3.36 out of 5 Stars
4

"Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds."
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Ingredients

37 m servings 782
Original recipe yields 6 servings (6 Servings)

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside.
  3. Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully pour in the Amaretto. Light a match, or even better, a long wooden skewer. Holding your hand away from the flame and to the side of the pan, ignite the Amaretto. This will quickly burn off the alcohol and speed the reduction process. Lightly boil for 2 minutes to reduce.
  4. Return the shrimp and pasta to the skillet, and toss together until heated through.

Nutrition Facts


Per Serving: 782 calories; 22.2 115.2 24.5 156 399 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this tonight for company and could not believe how good it is - everyone raved about it. Would not change anything - this is definitely a keeper.

Most helpful critical review

I'm sorry but as much as we like new things and love seafood at our house this recipe will not be added to our list of favorites. The amout of Amaretto liqueur was way too strong and too sweet. ...

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Made this tonight for company and could not believe how good it is - everyone raved about it. Would not change anything - this is definitely a keeper.

I'm sorry but as much as we like new things and love seafood at our house this recipe will not be added to our list of favorites. The amout of Amaretto liqueur was way too strong and too sweet. ...

This recipe is WAY to sweet for me, and I can eat sugar out of the box! I would suggest putting less liquid (less honey and less amaretto liquor), and finding something to balance the sugarynes...

This recipe is very tasty if you reduce the amount of honey and amaretto to about 1/4 cup. It gives it a nice sweet but not too overpowering taste.

This dish was a good pasta dish. Everyone I cooked it for liked it.

This is so sweet that it's really a dessert! My husband is used to me trying new dishes and isn't picky. However he said, "This is the worst thing you've made in ten years!! (He's normally ver...

Has a good taste, but too sweet. Use much less honey and a little less amaretto.

The shrimp was delicious, but the pasta was not, and it was too sweet to eat as a main dish. Solution - cut the amount of sauce in half, and leave out the pasta. Serve as an appetizer. Letting ...

My husband LOVED this! I personally thought it was a bit too sticky and sweet but overall liked the flavor! He DEVOURED it. Next time, more amaretto, less honey (we also didnt catch anything ...