Baked Fettucheesy

Name: Baked Fettucheesy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (16 ounce) package dry fettuccine pasta; 1 tablespoon butter; 0.5 onion, finely chopped; 1 cup heavy cream; 0.5 cup grated Parmesan cheese; 0.5 cup grated Romano cheese; salt and freshly ground black pepper to taste; 1 cup shredded mozzarella cheese

3.9

(38)

27 Reviews

2 Photos

This baked fettuccine dish is cheesy, and creamy, and comes out perfectly every time. Try using Asiago and provolone in place of the Romano and mozzarella!

Recipe by veggigoddess

Published on April 2, 2019

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dry fettuccine pasta
1 tablespoon butter
½ onion, finely chopped
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup grated Romano cheese
salt and freshly ground black pepper to taste
1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.
Bake 15 minutes in the preheated oven, until bubbly and golden brow.

Nutrition Facts (per serving)

429	Calories
20g	Fat
46g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	58%
Cholesterol 66mg	22%
Sodium 349mg	15%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 17g
Vitamin C 1mg	4%
Calcium 276mg	21%
Iron 2mg	11%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.