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Peach Crisp III
November 23, 2005

I thought the crisp was very good. I made a few changes in the order of the ingredients...I added the 1T of flour, the cinnamon, nutmeg, allspice and toasted pecans to the peaches...I used canned peaches as fresh were out of season. I cooked the mixture on low for about 20mins and then added to a 13 x 9 baking dish. I added more oats, granola, flour and sugar for the topping to cover. Baked in oven to brown. This was my dessert for Thanksgiving this year and it was enjoyed by all.

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