-
-
My review
Peach Crisp III
BAJSHA
"Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 295 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts
Per Serving: 295 calories; 14.3 g fat; 39.6 g carbohydrates; 3.6 g protein; 20 mg cholesterol; 67 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 124155 Ratings
-
-
-
-
-
Most helpful positive review
8/29/2006
Delicious!! However, do not sprinkle the cinnamon, nutmeg, and allspice on top of the granola topping or else it will burn in the oven. Mix the spices in with the oat/granola mixture from the s...
Most helpful critical review
7/21/2012
This was a good toping for peach crisp. But next time I will use more peaches...
Most helpful
Most positive
Least positive
Newest
8/29/2006
Delicious!! However, do not sprinkle the cinnamon, nutmeg, and allspice on top of the granola topping or else it will burn in the oven. Mix the spices in with the oat/granola mixture from the s...
10/13/2005
Crisps are so easy and are a great fall treat. With this recipe I used no granola, only oats. I don't use quick oats either, which gives a more chewy substantial topping. I used peaches that ...
7/17/2002
This is a very nice blend of tartness and sweetness. the granola topping was awsome however the peaches came out just a bit tart. I loved it as did my fellow co-workers.
8/20/2006
Really good recipe!!! It was a bit too sweet for me, so next time I'll use less sugar. I used 1 cup oats and no granola. Instead of fresh peaches, I used 1- 13 oz can of sliced peaches, draine...
9/9/2006
This is a delicious crisp. I couldn't find loose granola so I bought Quaker Crunchy Granola Bars, (Oat, Nuts and Honey flavor) and I smashed a couple of them. It worked really well. Instead of...
9/13/2005
This was tasty. I had a lot of peaches so I used my lasagna pan. I used 2 cups oats & granola, 1 cup brown sugar, no flour & 1/2 cup butter. Nice & brown with a good crunch.
7/27/2011
Oh boy, this was a winner. I had a zillion sweet peaches (59 cents a lb!). I did not use granola, just a cup of oats, went heavy on the cinnamon and added a TABLESPOON of Mexican Vanilla, dribbl...
11/23/2005
I thought the crisp was very good. I made a few changes in the order of the ingredients...I added the 1T of flour, the cinnamon, nutmeg, allspice and toasted pecans to the peaches...I used cann...