Rating: 4.5 stars
167 Ratings
  • 5 star values: 110
  • 4 star values: 45
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.

  • Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.

  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts

295 calories; protein 3.6g; carbohydrates 39.6g; fat 14.3g; cholesterol 20.3mg; sodium 67.1mg. Full Nutrition
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